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  • Eat & Drink


Have you dreamt of making home made delicious Italian pasta with your own hands? There are many types of pasta, many shapes and many ways to prepare it. Learn the ins and outs of pasta making so you can pamper your friends and family back home with the new skills you will be taught. Join us and get your hands dirty, while preparing your own pasta dishes in a restaurant in the heart of Rome!
No matter if you’re an expert of you’re just a beginner, your friendly local Chef will guide you step by step and will provide you the theoretical and practical knowledge to create an authentic Italian meal with a variety of Pasta. You will also learn how to prepare an authentic Tiramisù, a typical Italian dessert you cannot miss on your Italian menu!
Roll, shape and create the dough with your own hands and learn many recipes that you can recreate back at home during a very special dinner with your friends or family! You will get the chance to taste all the dishes that you and your Italian Chef will have prepared during the class and taste some of the best plates of Italian tradition, accompanied by a glass of red/white wine or a soft drink.
Enjoy this magical atmosphere and immerse yourself into the wonderful world of the tricolore cuisine!

Meeting point :
Rome Cooking Academy Largo – dei Fiorentini, 1

Availability :
Every day
3.30 pm – 6.00 pm
2.30 h

75€ child   85€ adult

Price Includes:

  • A single station per participant including: the work plan in wood, apron and rolling pin
  • Theoretical and practical pasta-making lesson
  • All the necessary ingredient for the cooking lesson
  • Your private expert Italian chef
  • Lunch/dinner
  • A welcoming glass of prosecco and bruschetta
  • A meal including your freshly made plate of pasta, meatballs with tomato sauce and potatoes and a typical dessert – all accompanied by red/white wine or water

Price Excludes:

  • Orders a la carte.


We are happy to adjust the tastings to special needs, allergies and food intolerances.

Our Promises:

A memorable evening and new skills to prepare delicious Italian foods to take home